Orzo Salad with Feta Cheese & Avocado
You’ll be ready for summer with this recipe in your back pocket. Tangy feta and creamy avocado pair up perfectly in this go-to side dish.
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Cooking tools:
- Microplane
- Citrus press
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 16 ounces large grain orzo
- 2 pints cherry tomatoes (halved)
- 6 ounces crumbled feta cheese
- 2 avocados (diced)
- 1/2 cup chopped green onions
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon dried marjoram
- 1 orange (juiced)
- 1 lemon (zested)
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