Warm avocado salad with spicy chorizo - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyAn easy-to-make advocado salad for a main meal that’s ready in 20 minutes
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Ingredients
- 4 tbsp olive oil
- 1 small ciabatta, torn into small bite-pieces
- 2 x 80g packs sliced chorizo
- 250g pack baby plum or cherry tomatoes, halved
- 2 tbsp balsamic vinegar
- pinch sugar
- 1 large, ripe avocado, halved, stoned and sliced
- 150g bag baby leaf and herb salad
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