Colorful Greek-Style Loaded Hummus Recipe: A Zesty Delight! - Dave's Grill

Ingredients

• 1 can (400 g / 14 oz) chickpeas, drained and rinsed
• 2 tbsps tahini
• 2 tbsps olive oil (for hummus base)
• 2 tbsps lemon juice (freshly squeezed)
• 23 tbsps water (to adjust consistency)
• 1 clove garlic, minced
• ¼ tsp cumin (optional)
• Salt, to taste
• ¼ cup feta cheese, crumbled
• ½ cup cherry tomatoes, diced
• ½ cup cucumber, diced
• ¼ cup Kalamata olives, sliced
• 2 tbsps red onion, finely chopped
• 2 tbsps fresh parsley, chopped
• 1 tbsp olive oil (for drizzling)
• 1 pinch smoked paprika or sumac (optional, for garnish)