Loaded Hummus with Crunchy Vegetables - Foodland

Ingredients

• 400g tinned chickpeas, 1/3 cup retained for garnish
• 1 garlic clove, grated
• 1/4 cup tahini
• 1/4 cup lemon juice
• 1/3 cup olive oil + extra to garnish
• sea salt & cracked black pepper
• 1/4 cup pitted Kalamata olives, roughly chopped
• 1/3 cup cherry tomatoes, sliced
• 1 tsp smoked paprika
• 1 tsp olive oil
• 1/3 cup chickpeas (from above)
• Pinch of salt
• 1/2 tsp smoked paprika
• 1 cup mixed nuts
• 2 tbsp sesame seeds
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp sea salt
• A selection of cucumber, radish, carrot and celery (reserve celery leaves to garnish hummus)