Mediterranean Loaded Hummus | Hilda's Kitchen Blog

Ingredients

• 1 can chickpeas ((garbanzo beans))
• 5 cloves garlic
• 1 tsp sea salt
• 3 Tbsp olive oil
• 3 Tbsp tahini paste
• 3 Tbsp fresh lemon juice
• ½ English cucumber
• 15 grape tomatoes
• 2 Tbsp chopped red onion
• 16 kalamata olives
• ⅓ cup pickled green olives
• 2 Tbsp feta cheese
• 1 tsp sumac powder
• 1 Tbsp Italian parsley
• 2 Tbsp olive oil