Gnocchi with Pesto and Canned Italian Tuna

Ingredients

• 1 pound of gnocchi
• 1-2 cans of high quality tuna oil packed in olive oil
• 1 -2 cups of fresh pesto sauce (experiment with the amount of sauce depending on which ingredient you want to stand out - tuna or pesto)
• Grated Parmigiano-Reggiano to taste
• Extra olive oil when combining the ingredients