Pasta with Pesto, Tuna and Mozzarella – rio-mare-tuna
This store requires javascript to be enabled for some features to work correctly. Pasta with Pesto, Tuna and Mozzarella Preparation - Bring a large pot of
Ingredients
- 1 can (4.2oz) Rio Mare Solid Light Wild Tuna in Olive Oil
- 12 1/2 oz short pasta (penne, fusilli, or rigatoni)
- 7 oz fresh mozzarella
- 1 ripe tomato
- 1/4 cup extra virgin olive oil
- 2 large handfuls fresh basil leaves
- 1 oz grated Parmesan cheese (about 1/4 cup)
- 1 Tbsp cream cheese or ricotta
- Pine nuts (small handful)
- Salt to taste
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