Gnocchi with Pesto and Canned Italian Tuna
An easy dish that can be made with store bought or fresh ingredients - Gnocchi with Pesto and Canned Italian Tuna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scordo.com.
Ingredients
- 1 pound of gnocchi
- 1-2 cans of high quality tuna oil packed in olive oil
- 1 -2 cups of fresh pesto sauce (experiment with the amount of sauce depending on which ingredient you want to stand out - tuna or pesto)
- Grated Parmigiano-Reggiano to taste
- Extra olive oil when combining the ingredients
More Like This
Flavorful Pesto Gnocchi
tasteofhome.com
Tuna pesto pasta
nzwomansweeklyfood.co.nz
Easy Italian Tuna Pasta Recipe | Quick & Delicious Weeknight Meal
giallozafferano.com
Pasta with tuna and tomato sauce
culinaryhub.net
The Perfect Italian Gnocchi Skillet With Chicken and Pesto Recipe
thatsmyhome.com
Crispy Gnocchi with Tuna and Tomato Vegetable Sauce Recipe - Rocely
rocely.com
Gnocchi with Pesto — Robert St. John
robertstjohn.com
Tuna Gnocchi with Butternut Squash & Spinach | Quick Mains
oceans.ca