Cast-Iron Venison Burgers
The best Venison Burger recipe using a few unexpected ingredients that yield fantastic results! The best recipe to make deer or elk burgers.
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Ingredients
- ⅓ cup Fry Sauce
- 1 tsp Habanero Tabasco
- 1 lb. venison meat ((deer or elk meat))
- 2 Tbsp dried cherries ((soaked in wine))
- 2 Tbsp red wine
- 4 slices bacon ((or 1 tablespoon oil))
- 2 Tbsp minced onions
- 1 clove garlic
- ½ tsp dried rubbed sage
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 2 Tbsp bread crumbs
- 1 small egg
- 4 cheese slices
- 4 burger buns
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