Jerk Pork | Rouxtine Recipes

Ingredients

• 2 pounds boneless pork shoulder, cut into cubes
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons Jamaican jerk seasoning
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste