Jamaican Jerk Pork Ribs Recipe | myfoodbook

Ingredients

• 10g (3 tablespoons) dried rosemary
• 6 whole allspice berries
• ¼ cinnamon stick
• 1 tablespoon dried garlic granules
• 1 tablespoon curry powder
• 1 tablespoon sea salt
• ½ teaspoon yellow mustard seeds
• ½ teaspoon brown mustard seeds
• 60g habanero or scotch bonnet chillies, seeds removed
• 10g (¼ cup) firmly packed fresh flat leaf parsley
• 2 green onions, roughly chopped
• 2 teaspoons fresh thyme leaves
• 2 tablespoons apple cider vinegar
• 60ml (¼ cup) orange juice
• 2kg American style pork ribs (baby back ribs)
• 1 red onion, quartered
• 3 cloves garlic
• 1 tablespoon oil
• 60ml Jamaican or Caribbean spiced dark rum
• 950ml tomato ketchup
• 55g (¼ cup) brown sugar