PuertoParrot.com
Delight in rich, buttery Mango Bars with bits of sweet Philippine mango and chopped pecans. Perfect any time you crave this Filipino dessert. Yield: 16 bars | Ingredients: butter, flour, baking...
Ingredients
- 1/2 cup unsalted butter
- 1 1/4 cups + 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt (or 1/8 teaspoon)
- 1/4 tsp cinnamon powder
- 1/2 cup brown sugar
- 1 large or extra large egg, slightly beaten
- 1 teaspoon vanilla extract
- 3/4 c chopped dried or cubed fresh mangoes. I prefer to use firm fresh ripe mangoes. The mango pieces should be about 1/4”.
- 3/4 c chopped pecans
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