PuertoParrot.com

PuertoParrot.com

www.puertoparrot.com

Delight in rich, buttery Mango Bars with bits of sweet Philippine mango and chopped pecans. Perfect any time you crave this Filipino dessert. Yield: 16 bars | Ingredients: butter, flour, baking...

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Ingredients

  • 1/2 cup unsalted butter
  • 1 1/4 cups + 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt (or 1/8 teaspoon)
  • 1/4 tsp cinnamon powder
  • 1/2 cup brown sugar
  • 1 large or extra large egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 c chopped dried or cubed fresh mangoes. I prefer to use firm fresh ripe mangoes. The mango pieces should be about 1/4”.
  • 3/4 c chopped pecans

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