Mango-Lemon Bars | Savory

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 1 1/4 cups sugar, divided
• 1 tsp almond extract
• 1/2 tsp salt, divided
• 1 3/4 cups all-purpose flour, divided
• 4 lemons
• 1 1/2 cups diced mango from 2 ripened mangoes or thawed, frozen mango
• 6 large eggs, room temperature
• 1 tsp vanilla extract
• Confectioners' sugar, as needed