Cheese in Hamburg Recipe - Cooking with Dog
This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce! The cheese goes great with the sauce. Delicious!
Ingredients
- 200 g Ground Beef and Pork
- 1/3 tsp Salt
- Pepper
- 70 g Onion
- 2 Shiitake Mushroom
- 3 tbsp Soft Panko (nama-panko, Japanese breadcrumbs)
- 1/2 Egg
- 40 g Cheese (for melting)
- 100 ml Water
- 100 g Demi-Glace Sauce (packaged)
- 4 tbsp Bouillon Broth (4 tbsp hot water+1/3 tsp bouillon powder)
- 1/2 tsp Soy Sauce
- 1 tsp Apple Jam (or tomato ketchup)
- Salt
- 80 g Mixed Vegetables (frozen, boiled and salted)
- 2 New Potato (with skin, boiled and salted)
- Olive Oil
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