Warm Brussel Sprout and Pear Salad
This warm brussel sprout and pear salad is bursting with fall flavors! This would make a great side at Thanksgiving or any special holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 10 ounces Brussel sprouts (shredded)
- 1/2 tablespoon olive oil
- 1 pear (chopped)
- 1/3 cup dried cranberries
- 1/4 cup pecans (chopped)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon Dijon mustard
- 2 teaspoons shallot (minced)
- 1/2 teaspoon honey
- 1/8 teaspoon salt
- black pepper to taste
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