Brussels Sprouts Citrus Salad
This spring and summer brussels sprouts and citrus salad is the perfect combination of sweet, crunchy and refreshing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Food processor
- Mandoline
- Mason jar
- Chef's knife
- Cutting board
- Serving platter
- Skillet
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- Brussels Sprouts: 0.5 pound, thinly sliced
- Oranges: 2
- Grapefruit: 1
- Parmesan (optional): 2 Tablespoons, shaved
- Pine Nuts: 1 Tablespoon, toasted
- Fresh Basil Leaves
- Extra Virgin Olive Oil: 2 Tablespoons
- Fresh Orange Juice: 2 Tablespoons
- Sea Salt: 0.25 teaspoon
- Mustard: 1 teaspoon
- Honey: 1 teaspoon
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