Pistachio Cake Recipe

Name: Pistachio Cake Recipe
Total time: 95 min
Ingredients: Cake; 2 large eggs, room temperature; 1/2 cup Greek yogurt, room temperature; 1/4 cup triple sec, clear; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3/4 cup sugar; 1/2 cup pistachios, shelled and toasted + extra for garnish; 1 3/4 cups sifted Swans Down® Cake Flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 ounces unsalted butter, room temperature; 8 ounces cream cheese, room temperature; 4 ounces unsalted butter, room temperature; 1 orange; 2 teaspoons honey; 1 pinch salt; 2 cups confectioners’ sugar, sifted

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Filled with wholesome ingredients like real ground pistachios (which give it a light, nutty flavor and lovely pale green tint), this beautiful pistachio cake is

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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