Rib Eye Steaks with Romesco Sauce
This versatile sauce comes together quickly and pairs well with meats, fish, or grilled veggies.
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Ingredients
- 2 - 1 lb Rib eye Steaks
- 2 tsps coarse salt
- 2 tsps black pepper
- 12 oz roasted red peppers, drained
- 1/2 cup raw almonds
- 1/2 cup sun dried tomatoes, drained
- 3 cloves garlic
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp cayenne
- 1 TBS sherry vinegar
- 1/2 cup extra virgin olive oil
- (1) 20 oz package Main St Bistro® Signature Macaroni & Cheese
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