Rib eye steak recipe | Good Food
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour – great with a red wine sauce
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Ingredients
- 2 rib-eye steaks
- 1tbsp sunflower oil
- 1 tbsp/25g butter
- 1 garlic clove left whole but bashed once
- thyme optional
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