The Grill Dads' Spatchcock Polynesian Chicken
As part of our “Global Cuisine” series with The Grill Dads, enjoy this Polynesian-inspired Spatchcock Polynesian Chicken with the entire family. The rub might be dry, but this Chicken Spatchcock...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Grill
- Chimney starter
- Kitchen shears
- Instant-read thermometer
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Saucepan
- Stove
- Tongs
- Measuring spoon
- Measuring cup
- Paper towel
- Refrigerator
- Serving platter
Ingredients
- 1 Sanderson Farms® Whole Frying Chicken
- 1 tablespoon kosher salt
- 1 tablespoon granulated sugar
- 2 teaspoons garlic powder
- 2 teaspoons ground ginger
- 2 tablespoons olive oil
- 1 lemon, halved
- 1 lime, halved
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
- 2 tablespoons light brown sugar
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger
- 4 cloves garlic, grated
- 2 green onions finely sliced
- 2 teaspoons crushed red pepper
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