Spatchcocked Roasted Whole Chicken With Hot Honey
A spatchcocked chicken is an easy way to lessen the cook time of a whole bird. Give the bird a little time to air dry in the refrigerator after removing it from its packaging for an even crispier...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Poultry shears
- Instant-read thermometer
- Pastry brush
- Fine-mesh sieve
- Carving knife
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Airtight container
Ingredients
- 1 Sanderson Farms® Whole Frying Chicken (3-4 lbs.)
- 2 tablespoons black pepper, cracked
- 1 tablespoon granulated garlic
- 2 teaspoons kosher salt
- 1 tablespoon soy sauce
- 1/2 cup Hot Honey (below), reserved
- 16 oz honey
- 1 tablespoon of ground red pepper
- 2 each Thai, Birds Eye, or Red Jalapenos, deseeded and chopped
- 1 tablespoon rice wine vinegar
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