Buttery French TV Snacks Recipe

Name: Buttery French TV Snacks Recipe
Ingredients: 3/4 cup blanched almonds or hazelnuts, lightly toasted and cooled to room temperature; 1/2 cup sugar; 1/2 teaspoon kosher or flaky sea salt (if using fine or table salt, use 3/8 teaspoon); 1 cup all-purpose flour; 7 tablespoons cold unsalted butter, cut into 1/2-inch pieces.

cooking.nytimes.com

Good butter is the key to these easy, delectable cookies Before the pastry chef Anita Chu began work on her “Field Guide to Cookies” (Quirk Books), she was a Berkeley-trained structural engineer...

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Ingredients

3/4 cup blanched almonds or hazelnuts, lightly toasted and cooled to room temperature
1/2 cup sugar
1/2 teaspoon kosher or flaky sea salt (if using fine or table salt, use 3/8 teaspoon)
1 cup all-purpose flour
7 tablespoons cold unsalted butter, cut into 1/2-inch pieces.