Croissants Recipe
Distinct flaky and buttery layers, these French croissants are the perfect breakfast or teatime snack. Anyone can make them at home.
Ingredients
- 500 g White Flour (Strong)
- 60 g Caster Sugar
- 10 g Salt
- 10 g Instant Yeast
- 150 ml Milk (Warm)
- 150 ml Water (Warm)
- 250 g Unsalted Butter (Cold)
- 1 Egg (Beaten with pinch of salt)
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