Rooibos poached plum & yoghurt tart | SA Garden and Home

Name: Rooibos poached plum & yoghurt tart | SA Garden and Home
Ingredients: 200 g flour; 1 tsp salt; 125 g butter; 50 g sugar; 1 egg; 1 ½ cups dessert wine; ¾ cup caster sugar; 1 vanilla bean, split lengthways (optional) or 5 ml vanilla essence (as the vanilla bean is in the image); 2 Rooibos tea bags; 5 (600 g) ripe plums, stones removed, quartered; 2 cups Greek-style double cream yoghurt; 300 ml double thick cream; 1 tbsp icing sugar, extra

www.gardenandhome.co.za

Feeling Tarty? Need a new dessert recipe? Try this incredible and flavourful ode to rooibos; the amazing rooibos poached plum & yoghurt tart!

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Ingredients

200 g flour
1 tsp salt
125 g butter
50 g sugar
1 egg
1 ½ cups dessert wine
¾ cup caster sugar
1 vanilla bean, split lengthways (optional) or 5 ml vanilla essence (as the vanilla bean is in the image)
2 Rooibos tea bags
5 (600 g) ripe plums, stones removed, quartered
2 cups Greek-style double cream yoghurt
300 ml double thick cream
1 tbsp icing sugar, extra