Rooibos and orange parfait – Food & Home Magazine
Indulge in a unique Rooibos and orange parfait for a flavorful dessert experience. Perfect for special occasions or a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 300ml fresh cream
- 30ml (2 tbsp) rooibos tea leaves
- 250g castor sugar
- 4 large eggs, separated
- 80ml (1/3 cup) water
- juice of 2 oranges
- 15ml (1 tbsp) lemon juice
- zest of 2 oranges, caramelised, to serve
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