Blueberry Cream Cheese Rolls | Recipe Cart

Ingredients

• 3/4 cup (170g) lukewarm milk
• 4 tablespoons (57g) unsalted butter melted
• 2 1/4 teaspoons instant yeast
• 1 1/4 teaspoons salt
• 1 teaspoon vanilla extract
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 3 cups (361g) King Arthur Unbleached All-Purpose Flour
• 2 cups (283g) fresh or frozen blueberries
• 1/4 cup (57g) blueberry juice or red wine
• 1/2 to 3/4 cup (99g to 149g) granulated sugar to taste
• 2 tablespoons Instant ClearJel (22g) or cornstarch (14g)
• pinch of salt
• 1 teaspoon freshly squeezed lemon juice
• one 8-ounce package (227g) cream cheese at room temperature
• 3/4 cup (85g) confectioners' sugar
• 1 tablespoon (8g) King Arthur Unbleached All-Purpose Flour
• 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (99g) granulated sugar
• 1/4 teaspoon salt
• 8 tablespoons (113g) butter softened
• 1/4 teaspoon almond extract optional