Quick Blueberry Cheesecake Rolls Recipe | Breakfast Treat
Make delicious blueberry cheesecake rolls with crescent dough, cream cheese, and fresh berries. Perfect for brunch or as a sweet breakfast treat!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Microplane
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Serving platter
- Airtight container
Ingredients
- Crescent roll dough, 1 package
- Cream cheese, softened, 8 oz
- Granulated sugar, ½ cup
- Vanilla extract, 1 teaspoon
- Blueberries (fresh or frozen), 1 cup
- Lemon zest, 1 tablespoon
- Powdered sugar for dusting, ¼ cup
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