Blueberry Cheesecake Roll Recipe for Sweet Mornings
Homemade blueberry cheesecake rolls bring tangy fruit and creamy cheese together in flaky pastry. Magic happens when you roll up this delightful breakfast treat.
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Offset spatula
- Pastry brush
- Spoon
Ingredients
- 1 package refrigerated crescent roll dough
- 1/2 cup (115 grams) cream cheese, softened
- 1/2 cup (75 grams) fresh blueberries
- 1/4 cup (50 grams) granulated sugar
- 2 tablespoons (25 grams) granulated sugar (for sprinkling)
- 1 teaspoon vanilla extract
- 2 tablespoons (30 milliliters) melted butter
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