Roasted aubergine salad - Good Food Middle East

Ingredients

• 2 aubergines, chopped
• 2 red peppers, chopped
• 2 small red onions, peeled and cut into 8 wedges
• 6 garlic cloves, skin left on
• 6 tbsp olive oil
• 200g cherry tomatoes
• 400g can chickpeas, drained and rinsed
• 3 tbsp pomegranate molasses
• 1 lemon, juiced
• ½ tsp honey
• 2 tbsp capers
• 60g rocket leaves
• 4 tbsp sunflower or pumpkin seeds