Leek and bacon clafoutis using a Kenwood
Experience the creamy indulgence of Leek and Bacon Clafoutis, a savory delight from the Limousin region, made easy with your Kenwood appliance. Perfect for brunch or any time you crave something rich...
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Ingredients
- 20g Butter
- 500g Leeks, sliced
- 150g Smoked bacon, diced
- 4 Eggs
- 200ml Liquid fresh cream
- 100ml Milk
- 50g Flour
- 50g Grated Gruyère cheese
- Salt
- pepper
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