Scallop Cerviche
Fresh scallops in lime and lemon juice with onions, cilantro, and veggies for a light, flavorful appetizer or lunch. Perfectly healthy and delicious!
Ingredients
- Scallops: 1 pound (450 grams)
- Fresh lime juice: ½ cup (120 milliliters)
- Fresh lemon juice: ¼ cup (60 milliliters)
- Red onion: 1 medium (finely chopped)
- Cilantro: ½ cup (15 grams, chopped)
- Jalapeño: 1 (seeded and finely chopped)
- Tomatoes: 2 medium (diced)
- Cucumber: 1 (peeled and diced)
- Salt: 1 teaspoon (5 grams)
- Pepper: ½ teaspoon (2.5 grams)
- Avocado: 1 (diced)
More Like This
Scallop Ceviche
rouxbe.com
California Avocado Scallop Ceviche - California Avocados
californiaavocado.com
Sea Scallop Ceviche – Simmer + Sauce
simmerandsauce.com
Scallops with Lime - The Recipe Finder - Online Cooking Magazine
therecipefinder.com
Ceviche Recipe Shrimp And Scallops
gluttonlv.com
Shrimp Ceviche
hewinesshedines.com
Scallop Ceviche | Matching Food & Wine
matchingfoodandwine.com
Lemoncello® Shrimp & Scallop Ceviche with Mango, Avocado, & Tomato - Blacklick Spice Company
blacklickspice.com