California Avocado Scallop Ceviche - California Avocados

Ingredients

• 4 Sea scallops, cleaned
• 3 cups fresh lemon juice
• 1 cup chopped cilantro
• 1 cup chopped red onion
• 1 cup Tomato ketchup
• 1 cup fresh orange juice
• 1 cup Clam juice
• 2 Tbsp. Finely chopped jalapeno pepper
• As needed Hot pepper sauce to taste
• As needed Salt to taste
• 8 California avocado, diced
• As needed Cilantro sprigs as needed for garnish