Stuffed Chicken Marsala | Food Stuff
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Cooking tools:
- Food processor
- Instant-read thermometer
- Paring knife
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- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 oz. baby bella mushrooms, sliced
- 1 slice bread (about ½ cup) made into breadcumbs
- 1 cup chicken broth
- ¼ cup flour
- 1 Tablespoon fresh parsley, minced
- 1 garlic clove, minced
- 2 Tablespoons heavy cream
- 1 Tablespoon lemon juice
- 1 cup sweet Marsala wine
- 1½ - 2 Tablespoons oil
- 1 onion, minced
- ¼ cup Parmesan cheese, shredded
- ¼ cup provolone cheese, shredded
- salt, pepper
- ¾ cup mozzarella cheese, shredded
- 2 large chicken breasts (boneless, skinless)
- 2 Tablespoons sour cream
- 1 Tablespoon sun dried tomatoes, minced
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