Chicken with Marsala, Mushrooms & Gorgonzola | Food Stuff
Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodstf.com.
Cooking tools:
- Saute pan
- Aluminum foil
- Wooden spoon
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
- Tongs
- Spatula
Ingredients
- 1 Tbs. chopped fresh flat-leaf parsley
- 2 large cloves garlic, minced
- 1-1/2 oz. crumbled Gorgonzola (1/3 cup)
- 1/3 cup heavy cream
- Kosher salt
- freshly ground black pepper
- 1/2 cup dry Marsala
- 3 Tbs. extra-virgin olive oil
- 1 lb. boneless, skinless chicken breast halves (about 3)
- 6 oz. cremini or white mushrooms, sliced 1/8 inch thick (about 2-1/4 cups)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Marsala | Food Stuff
foodstf.com
Chicken Marsala
cooklist.com
Creamy Chicken Marsala | Food Stuff
foodstf.com
Chicken Marsala | Recipe Cart
getrecipecart.com
Chicken Marsala
recipecloudapp.com
Chicken Marsala and Mushrooms Recipe
keyingredient.com
Stuffed Chicken Marsala | Food Stuff
foodstf.com
Classic Chicken Marsala with Creamy Mushroom Sauce
gracefulflavors.com