Cookwell Recipes: 7 Irresistible Herb-Crusted Chicken Dishes

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
• 3 tablespoons olive oil
• 2 teaspoons fresh rosemary, finely chopped
• 2 teaspoons fresh thyme, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon lemon zest
• 2 cups baby carrots (about 1 pound)
• 1 cup Brussels sprouts, halved
• 1 medium red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste