Crunchy Delight: Danamethi Papad Ro Saag - A Twist on Traditional Greens
Danamethi Papad Ro Saag is a flavorful Indian dish made with fresh fenugreek leaves, lentils, and crispy papad pieces. It's a delicious and nutritious combination of spices, greens, and lentils,...
Ingredients
- Salt to taste
- 23 garlic cloves, minced
- 1 medium onion, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- Oil for cooking
- 1 teaspoon red chili powder (adjust to taste)
- 1 cup split yellow lentils (moong dal)
- 1 bunch fresh fenugreek leaves (methi)
- 3 papads (any variety)
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