Leafy Delight: A Twist on Tradition with Chimti Saag
Chimti Saag is a delicious and nutritious Indian dish made with Amaranth leaves. The tender leaves are boiled, then sautéed with onions, garlic, and spices for a flavorful and healthy side dish....
Ingredients
- Salt to taste
- 1 tablespoon oil
- 23 garlic cloves, minced
- 1 teaspoon cumin seeds
- 1 mediumsized onion, finely chopped
- Water for boiling
- 1 teaspoon turmeric powder
- 1 green chili, chopped
- Lemon wedges for garnish
- 1 bunch of chimti saag (also known as Amaranth lea
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