Green Delight: Kalmi Saag - A Spinach and Fenugreek Feast

Ingredients

• Salt to taste
• 1/2 cup water
• 23 garlic cloves, minced
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Fresh cilantro leaves (coriander), chopped for gar
• 1 onion, finely chopped
• 2 cups spinach leaves
• 1 teaspoon turmeric powder
• 1inch piece of ginger, grated
• 1 teaspoon coriander powder
• 2 green chilies, finely chopped
• 1 teaspoon red chili powder (adjust to taste)
• 2 tablespoons oil or ghee
• 1 cup fenugreek leaves (methi)