Aubergine And Lentil Hotpot Recipe | Vegan Recipes | Tesco Real Food
This veg-packed hotpot is a great way to warm up on chilly winter evenings. A simple tomato sauce with aubergines and lentils and top with crispy garlic potatoes.
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Ingredients
- 3 tbsp olive oil
- 1 onion, finely sliced
- 1 large carrot, scrubbed clean and finely chopped
- 4 large garlic cloves, finely crushed
- 1 tsp dried oregano
- 1 tsp ground cinnamon
- ¼ tsp smoked paprika, plus a pinch
- 2 tbsp Grower’s Harvest tomato purée
- 1 large aubergine, cut into 1cm chunks
- 400g tin finely chopped tomatoes
- 400g tin green lentils, drained and rinsed
- 400g baby potatoes, cut into 1-2mm thin slices
- 30g flat leaf parsley, finely chopped
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