Vegan Aubergine and Maple Hot Pot
Bursting with flavour, this veggie and vegan one-pot special with pure maple syrup is great for sharing with family and friends.
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Ingredients
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- 2 tbsp olive oil
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- 2 large onions, roughly chopped
- 3 tsp ground cumin
- 3 cloves of garlic, thinly sliced
- Piece of fresh ginger, sliced
- 2 red chillies, finely sliced plus extra for garnish
- 1 1⁄2 tbsp wholegrain mustard
- 4 tbsp pure maple syrup (preferably amber maple syrup for its rich taste)
- 2 tbsp tomato purée
- Salt and pepper to season
- 2 x 400g tins of chopped tomatoes
- 4 aubergines, diced
- 250ml vegetable stock
- 4 large tomatoes, cut into chunks
- 200g vegan yoghurt
- Handful of fresh, chopped coriander
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