Balinese Green Bean Salad

Balinese Green Bean Salad

asianinspirations.com.au

This hearty green bean salad is a Balinese classic dish that is perfect for your weeknight dinner. Enjoy this with a steaming hot bowl of rice or by its own!

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Mortar and pestle
  • Microplane
  • Blender
  • Pot
  • Colander
  • Mixing bowl
  • Saucepan
  • Skillet
  • Cutting board
  • Chef's knife
  • Serving platter
  • Stove
  • Spoon

Ingredients

  • 400g green beans, topped and tailed
  • 2 tbsp roasted sesame seeds
  • 1 shallot, finely chopped
  • ¾ cup roasted peanuts
  • 1 tsp sesame oil
  • 1 medium red chilli, finely chopped
  • 1 clove garlic, finely chopped
  • ¼ tsp salt
  • 30g palm sugar
  • 3cm piece lemongrass, finely sliced
  • 4cm piece ginger, peeled and chopped
  • 1 lime, zested and juiced
  • ¼ tsp black pepper, cracked
  • 4 tbsp ABC Kecap Manis (Sweet Soy Sauce)
  • 120ml coconut milk
  • ¼ cup water
  • toasted shredded coconut (to garnish)
  • shredded kaffir lime leaves (to garnish)
  • lime wedges (to garnish)

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