Sun-dried Tomato Pesto Pasta - San Remo
Sun-dried Tomato Pesto Pasta with San Remo Orecchiette, fresh basil, and nuts—quick and delicious in under 30 minutes! Perfect for family gatherings.
Ingredients
- San Remo Orecchiette Pasta 500g
- 1cup (150g) sun-dried tomatoes
- 1 packed up (30g) fresh basil, extra for garnish
- 1/4 cup cashews, almonds or pine nutes
- 3 cloves of garlic, peeled
- 1 tbsp nutritional yeast
- 1/4 - 1/3 cup extra virgin olive oil (or you can use the reserved oil form the jar of sun-dried tomatoes)
- Salt & pepper, to taste
- Chilli flakes, to serve
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