MISO STIR-FRIED GREENS WITH FRIED EGG RECIPE - TOM KERRIDGE
There are so many flavours going on in these miso stir-fried greens, it’s hard to believe this dish is as healthy as it is.
Ingredients
- 3 tbsp white miso paste
- 2 tbsp soy sauce
- 1 tbsp mirin
- 3–4 tbsp water
- ½ tsp vegetable oil
- ½ tsp sesame oil
- 3 garlic cloves, finely chopped
- 2.5cm piece fresh ginger, julienned
- 125g tenderstem broccoli
- 125g asparagus
- 125g mangetout
- 175g cavolo nero, ribs removed and roughly chopped (100g prepared weight)
- 100g Chinese leaf cabbage, thickly shredded
- 100g rainbow chard, roughly chopped into thirds
- 1-cal sunflower oil spray
- 2 large free-range eggs
- 1 tsp furikake (Japanese seasoning), to finish
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