Stashcook | Egg and Mixed Vegetable Stir-Fried Rice

Ingredients

• 4 cups of cooked white rice
• 1 tablespoon of olive oil
• 2 medium carrots, diced
• 1 cup of frozen peas
• 1 red bell pepper, diced
• 2 cloves of garlic, minced
• 1 tablespoon of grated ginger
• 4 green onions, sliced
• 1 small red chili, deseeded and finely chopped
• 3 tablespoons of low sodium soy sauce
• 1 tablespoon of sesame oil
• 4 large eggs, beaten
• 1/4 cup of crispy fried onions