Gozleme using Elephant Atta Medium Atta - Elephant Atta

Ingredients

• Flour: - Elephant Atta Medium
• Meat: - 500 g Chicken Mince
• 390 g Baby spinach
• 1 pepper
• 4 Garlic clove
• 1 Lemon
• 1 Onion
• 2 Eggs (refrigerated)
• 1 tsp Black pepper
• 1/2 tsp Cayenne
• 2 1/2 cups Flour
• 1 tsp Paprika
• 1/2 tsp Salt
• 3/4 tsp Salt and pepper
• 1 1/2 tsp Cumin, powder
• 1 Tbs Basaar mix
• 1/3 cup Olive oil, extra virgin
• 2 tbsp Olive oil (serving)
• 420 g Danish feta
• 2 cups Mozzarella cheese
• 6-8 cup’s Water