Mushroom Fried Rice - Elephant Atta
Whole Wheat carrot muffins with cream cheese frosting is a moist healthy vegan baked goodness loaded with nuts and raisins for you and your loved ones.
Ingredients
- Uncooked Elephant Rice Basmati Boost: 1 1/2 Cups or Cooked Rice: 700 g
- Chestnut Mushrooms: 200 g
- Medium sized eggs: 2
- Large Garlic Cloves: 2
- Frozen peas: 150 g
- Ginger: 10 g
- Thinly sliced red onion: 100 g
- Parsley leaves (large stems removed): 15 g
- Sea Salt: 1 Tsp
- Ground black pepper: 1/2 Tbsp
- Spring onions: 4
- Light Soy Sauce: 3 Tbsp
- Rapeseed Oil (or any flavourless oil): 2 Tbsp
- Rice vinegar: 2 Tsp
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