Ginger Cabbage Potstickers - Full Belly Farm

Ingredients

• 35 potsticker wrappers, at least 3.5” diameter
• 1 1/2 tablespoons safflower or vegetable oil, plus more for frying dumplings
• 2/3 cup chopped shallots
• 2 tablespoons minced ginger
• 2 tablespoons minced garlic
• 4 cups thinly sliced green or savoy cabbage, the thinner the better
• 1 1/2 teaspoons kosher salt
• 2 carrots, grated (about 1 1/2 cups)
• 1 cup chopped Chinese chives, garlic chives, or scallions
• 1/4 teaspoon five-spice powder, optional
• 1 teaspoon sesame oil, optional