Butternut Squash Flan, a recipe from Charlie Palmer on the Worldwide Gourmet
Butternut Squash Flan, a recipe from Charlie Palmer on the Worldwide Gourmet
Keywords
- Butternut Squash Flan
- a recipe from Charlie Palmer on the Worldwide Gourmet
Ingredients
- - 1 Butternut squash, about 600 g / 1 lb. 5 oz.
- - 3 large eggs + 3 yolks
- - 125 ml (1/2 cup) heavy cream
- - 2 tbsp. softened unsalted butter
- - Coarse salt and white pepper
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