Chicken Mee Goreng: Spicy, Sweet-Sour Singaporean Noodles

Name: Chicken Mee Goreng: Spicy, Sweet-Sour Singaporean Noodles
Total time: 40 min
Ingredients: 100g potato, peeled, cut into 2cm/3/4 inch dice (3 1/2oz); 225g fresh Hokkien noodles (8oz); About 2 stems choy sum (about 65g/2 1/4oz); 6 green onions, sliced on the diagonal; 1 piece fresh hard bean curd, diced (about 90g/3oz); 2 tablespoons Sambal Goreng, plus extra for serving (40ml); 1 tablespoon kecap manis (20ml); 1 tablespoon oyster sauce (20ml); 1/4 cup water (60ml); 2 1/2 tablespoons vegetable oil, or more if needed (50ml); 1/2 brown onion, cut into slivers; 150g chicken thigh fillet, cut into bite-sized pieces (about 3cm/1 inch) (5 1/3oz); 1 egg; 1/2 lime

beinspired.au

Chicken mee goreng, Singapore's iconic spicy, sweet-sour stir-fried noodles with Indian roots. Made with thick yellow Hokkien noodles.

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Ingredients

100g potato, peeled, cut into 2cm/3/4 inch dice (3 1/2oz)
225g fresh Hokkien noodles (8oz)
About 2 stems choy sum (about 65g/2 1/4oz)
6 green onions, sliced on the diagonal
1 piece fresh hard bean curd, diced (about 90g/3oz)
2 tablespoons Sambal Goreng, plus extra for serving (40ml)
1 tablespoon kecap manis (20ml)
1 tablespoon oyster sauce (20ml)
1/4 cup water (60ml)
2 1/2 tablespoons vegetable oil, or more if needed (50ml)
1/2 brown onion, cut into slivers
150g chicken thigh fillet, cut into bite-sized pieces (about 3cm/1 inch) (5 1/3oz)
1 egg
1/2 lime