Hash Brown Waffles with Rosemary Sage Sausage Gravy
A monstrous breakfast of hash brown waffles topped with a fresh rosemary and sage sausage gravy. This could be the best breakfast you'll ever taste!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnessgracious.com.
Cooking tools:
- Waffle iron
- Skillet
- Stove
- Spatula
- Whisk
- Wooden spoon
- Plate
Ingredients
- 3 cups frozen hash browns (thawed)
- 2 tablespoons olive oil
- 3/4 pound of sweet Italian sausage meat
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 teaspoon fresh chopped rosemary
- 1 teaspoon fresh chopped sage
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Hash Brown and Sausage Breakfast Casserole | Savory
savoryonline.com
Hash Brown Waffle and Sausage Breakfast Sandwiches - Food Service
clemensfoodservice.com
Savory Sausage Hash Browns
recipesaver.com
Hissy Fit Hash Brown Breakfast Casserole with Sausage and Cheese
lilicooks.com
Waffle Iron Hash Browns with Sausage and Egg
foodnessgracious.com
Sausage Hash Brown Breakfast Casserole • Rustlin' Rob's Gourmet Texas Foods
rustlinrobs.com
Sausage-Hash Brown Breakfast Casserole | Recipe Cart
getrecipecart.com
Sausage-Hash Brown Breakfast Casserole | Recipe Cart
getrecipecart.com